Resepi Ayam Geprek Khairul Aming
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Hey y'all! Today I wanna share with you a recipe that will knock your socks off! It's called Sambal Geprek Khairul Aming / Resepi Ayam Geprek Terliur Habis Khalifah. This dish is spicy, crunchy and oh-so-delicious! It's perfect for a lazy Sunday afternoon or a casual hangout with friends.
Ingredients
Here's what you're gonna need:
- 2 boneless, skinless chicken breasts
- 3 tbsp sambal oelek
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup water
- 1 cup oil, for frying
- 3 cloves of garlic
- 5 bird's eye chilies
- 1 tbsp tomato paste
- 1 tbsp honey
- 1 tsp vinegar
Instructions
Ready to get started? Here we go!
- Preheat your oil in a frying pan or wok to 350 degrees F.
- Cut your chicken breasts into bite-size pieces and set aside.
- In a mixing bowl, whisk together the sambal oelek, soy sauce, sugar, and salt. Add the chicken pieces and toss to coat.
- In another mixing bowl, whisk together the flour, cornstarch, and water to create a thick batter. Add the chicken pieces to the batter and toss to coat.
- Carefully add the chicken pieces to the hot oil and fry until golden brown and cooked through. This should take about 5-7 minutes.
- While the chicken is frying, prepare the sambal. Mince the garlic and chilies and sauté in a frying pan until fragrant. Add the tomato paste, honey, and vinegar and stir until well combined.
- Once the chicken is done frying, remove from the oil and let drain on a paper towel-lined plate.
- Add the chicken to the sambal mixture and toss to coat. Serve immediately and enjoy!
So there you have it, folks! Sambal Geprek Khairul Aming / Resepi Ayam Geprek Terliur Habis Khalifah. Trust me, once you try this dish, you'll be hooked! And if you're feeling extra adventurous, try adding some extra veggies like green beans, bell peppers or even broccoli for added crunch and flavor.
Happy cooking!
Resepi Ayam Geprek Khairul Aming
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