Resepi Lempeng Manis Tanpa Telur

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Have you been craving for something sweet and satisfying? Look no further than this mouth-watering recipe for Lempeng Susu Cair! With its soft, fluffy texture and creamy sweetness, this dessert is simply irresistible. And the best part is, it's incredibly easy to make!

Ingredients

To make six servings of Lempeng Susu Cair, you will need:

100g plain flour
3 eggs
250ml fresh milk
50g sugar
A pinch of salt
1 tsp vanilla essence
2 tbsp butter, melted

Instructions

Follow these simple steps to make your very own Lempeng Susu Cair:

In a mixing bowl, whisk together the plain flour, eggs, fresh milk, sugar, salt, and vanilla essence until the mixture is smooth.
Add in the melted butter and continue to whisk until the batter is well-combined.
Heat up a non-stick pan over medium heat. Pour in a ladle of batter and swirl the pan around to spread the batter out thinly.
Cook the batter until the edges are golden brown and crisp, and the middle is set.
Using a spatula, gently fold the Lempeng into half, then into quarters. Repeat this step with the remaining batter until you have six servings of Lempeng Susu Cair.
Place the Lempeng Susu Cair onto a serving dish and drizzle with extra fresh milk for added creaminess. Serve immediately and enjoy!

There you have it – a simple yet delicious recipe for Lempeng Susu Cair that will impress your friends and family! Serve it as a dessert for a dinner party or enjoy it as a sweet snack to satisfy your cravings. The possibilities are endless with this versatile recipe, so why not give it a try today?

What are you waiting for? Head to your nearest grocery store and pick up the ingredients for this fantastic dessert. Trust us, your taste buds will thank you for it!