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Resepi Ayam Gepuk Azie Kitchen

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Are you craving for some delicious chicken rice? Look no further, because we have a recipe that will make you a chicken rice pro in no time! Check out this amazing recipe for Ayam Gepuk Alaala Pak Gembus that we found online:

Ingredients:

  • 1 whole chicken, cut into pieces
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 5 red chillies, sliced
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp pepper
  • 2 stalks lemongrass, bruised
  • 1 turmeric leaf, sliced
  • 300 ml water
  • 3 cups of jasmine rice
  • 4 cups of chicken stock

Instructions:

1. In a mixing bowl, mix the chicken pieces with minced garlic, shallots, sliced red chillies, salt, sugar, and pepper. Set aside and let it marinate for at least 30 minutes

2. In a pot, add the marinated chicken, lemongrass, and turmeric leaf. Add 300 ml of water and cook until the chicken becomes tender and the liquid has reduced

3. In another pot, wash the rice a few times until the water runs clear. Add 4 cups of chicken stock and bring to a boil

4. Turn the heat down to low and let the rice cook for about 15-20 minutes until fully cooked

5. Once the chicken is cooked, remove it from the pot and shred the meat using two forks. Heat up a non-stick pan and fry the shredded chicken until crispy and golden brown on both sides

6. To serve, place the rice on a plate and top it with the crispy shredded chicken. Add some cucumber slices, fresh coriander leaves, and sambal on the side

There you have it! A delicious and flavorful Ayam Gepuk Alaala Pak Gembus recipe that will surely impress your family and friends. We hope you enjoy cooking and eating this dish as much as we did!

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