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Have you ever craved for something crispy outside and savory inside? Look no further than Epok Epok, a delicious snack that originated from Indonesia and can easily be found in Malaysia. Today we will share with you a mouth-watering recipe that will satisfy your cravings.

Ingredients:

For the dough:

2 cups of all-purpose flour
2 tablespoons of vegetable oil
1 teaspoon of salt
1 teaspoon of sugar
1/2 cup of water

For the filling:

2 potatoes, diced into small pieces
1 onion, diced into small pieces
300 grams of ground beef/chicken
2 cloves of garlic, minced
1 tablespoon of curry powder
1/2 teaspoon of salt
1/2 teaspoon of sugar
1 tablespoon of vegetable oil

Instructions:

1. In a large mixing bowl, combine flour, vegetable oil, salt, and sugar. Mix well.

2. Slowly add water and knead until the dough is smooth and elastic. Cover the bowl with a damp towel and let it rest for 30 minutes.

3. To make the filling, heat vegetable oil in a pan over medium heat. Add onion and garlic and sauté until fragrant.

4. Add ground beef/chicken, curry powder, salt, and sugar. Cook until the meat is browned and cooked through, then add the diced potatoes. Cook until the potatoes are tender, stirring occasionally.

5. Preheat the oven to 180°C.

6. On a floured surface, roll out the dough into 1/8 inch thickness. Use a round cookie cutter to cut out circles.

7. Spoon the filling onto one side of the circle, leaving some space around the edges. Fold the other side on top and use a fork to seal the edges.

8. Bake in the preheated oven for 20-25 minutes, until golden brown.

There you have it, a simple yet delicious recipe for Epok Epok. Whether you're preparing it for a potluck or as an afternoon snack, it's sure to be a hit. Enjoy!

Disclaimer: This recipe may contain potential allergens. Please be advised when attempting this recipe at home.