Resepi Spaghetti Aglio Olio Daging

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Hey folks, it's your friendly neighborhood foodie here to share one of my favorite recipes: spaghetti aglio olio seafood. This Italian classic is super easy to make and always hits the spot. Plus, if you're feeling fancy, you can add some fresh seafood like clams or shrimp to really take it to the next level. Trust me, your taste buds will thank you.

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Ingredients:

1 package spaghetti
1/2 cup olive oil
8 cloves garlic, sliced thinly
1/2 teaspoon red pepper flakes (optional)
1 pound fresh seafood (clams, mussels, shrimp, or a combination)
1/2 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
Add seafood and cook until just done, about 3-5 minutes. Remove seafood from pan and set aside.
Add cooked spaghetti to the same pan with the garlic and oil. Toss until spaghetti is coated in the oil and garlic mixture.
Add seafood back to the pan and toss to combine with spaghetti. Add salt and pepper to taste.
Transfer spaghetti and seafood mixture to a large serving bowl. Top with chopped parsley and serve immediately.

There you have it, folks. This spaghetti aglio olio seafood dish is sure to impress any pasta-loving crowd. And if you're feeling adventurous, try experimenting with different seafood combinations to find your perfect match. Happy cooking!