Resepi Ayam Goreng Kunyit Hidup
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Indulge in the exotic world of Malaysian delicacies with these alluring and mouth-watering recipes. Malaysian cuisine is known for its diversity in terms of flavors and aromas that tantalize the taste buds of food lovers. This recipe is a must-try for every food enthusiast out there - Daging Goreng Kunyit, which is essentially Turmeric Fried Beef. The dish is a perfect blend of flavors and simplicity, and today we will be exploring it in detail, along with some other exciting recipe options.
Daging Goreng Kunyit
Ingredients:
- 500g beef strips
- 4 cloves garlic, minced
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cornflour
- 1 teaspoon water
- Oil for frying
Instructions:
- Mix the minced garlic, turmeric powder, salt, sugar, cornflour, and water together in a bowl.
- Marinate the beef strips with the mixture for at least 30 minutes.
- Heat up some oil in a frying pan over medium heat. Fry the marinated beef strips until they turn golden brown and crispy.
- Remove the beef strips from the pan and place them on a plate lined with paper towels to remove excess oil.
- Serve hot with steamed rice and some fresh vegetables on the side.
Now that you have tried this delicious beef delicacy, let's explore some other amazing Malaysian recipes.
Nasi Lemak
Ingredients:
- 2 cups of jasmine rice
- 1 cup of coconut milk
- 1 cup of water
- 1 pandan leaf
- 1 teaspoon salt
- 2 tablespoons of oil
- 4-5 shallots, thinly sliced
- 1 cucumber, sliced
- 2 boiled eggs
- 2 cups of fried chicken
- Some peanuts and anchovies for garnishing
Instructions:
- Rinse the jasmine rice and set it aside.
- Mix the coconut milk, water, salt, and pandan leaf together in a pot and bring it to a boil.
- Add the jasmine rice to the pot and stir well. Lower the heat and let it simmer until the rice has absorbed all the liquid.
- Heat up some oil in a frying pan over medium heat. Fry the thinly sliced shallots until they turn crispy and golden brown.
- Serve the rice with fried chicken, sliced cucumber, boiled eggs, fried peanuts, and anchovies. Top it off with the crispy shallots for that extra crunch.
Cendol
Ingredients:
- 1 cup of green bean flour
- 1 can of coconut milk
- 4-5 cups of cold water
- 1 pandan leaf, knotted
- 1 cup of palm sugar
- 1 cup of shaved ice
Instructions:
- Mix the green bean flour with some water and stir until it turns into a smooth paste.
- Add the remaining water and stir well. Strain the mixture to remove any lumps.
- Mix the coconut milk, pandan leaf, and palm sugar in a pot and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes.
- Fill a tall glass with shaved ice and pour the green bean mixture over it.
- Pour the coconut milk syrup over the mixture and serve.
These are just a few of the amazing Malaysian delicacies that you can try. Each has its unique flavor and character that will leave you wanting more. So, gather your ingredients and try these recipes out today!
Resepi Ayam Goreng Kunyit Hidup
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