Resepi Kek Coklat Oreo Moist

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If you're anything like me, you love indulging in delicious desserts. And what better way to satisfy your sweet tooth than with a decadent chocolate cake? Today, I want to share with you my favorite recipe for a moist chocolate cake that is sure to impress.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Add the hot water and stir until the batter is smooth and well combined.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove the cakes from the pans and let them cool completely on a wire rack.

This cake is perfect for any occasion, from birthdays to weddings to dinner parties. It's rich, moist, and always a crowd-pleaser. You can even dress it up with your favorite frosting or toppings, like whipped cream or fresh berries.

So What are you waiting for?

Try out this recipe today and share it with your loved ones. Trust me, they'll thank you for it! You can also share this recipe on your social media pages, so your friends can give it a try too. Enjoy!

Credit: "me and my world ♪ ♭♬♪! resepi kek coklat moist"