Resepi Jantung Pisang Goreng
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Hey y'all, have you ever had some bomb-ass Pisang Goreng Tepung? Well, I got a recipe for you that's gonna have you craving more and more! Check out this recipe I found:
Ingredients:
- Ripe bananas (3-4)
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 egg
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Cooking oil
Instructions:
1. First, peel and slice the bananas into small pieces
2. In a mixing bowl, mix together the flour, baking powder, salt, sugar, egg, milk, and vanilla extract until it forms a smooth batter
3. Heat up a pan with some cooking oil on medium heat
4. Dip the banana slices into the batter and make sure it's coated well
5. Carefully place the coated banana slices into the hot oil and fry until golden brown on both sides
6. Once done, remove the Pisang Goreng Tepung from the pan and set it on some paper towels to drain any excess oil
7. Serve while hot and enjoy!
Trust me, once you try these crispy and delicious Pisang Goreng Tepungs, you won't be able to resist going back for seconds, or even thirds! Feel free to experiment with different dipping sauces or toppings to add even more flavor.
But wait, there's more!
If you're feeling adventurous, try adding in some chopped nuts or shredded coconut to the batter for an extra crunch. Or, sprinkle some cinnamon and sugar on top of the Pisang Goreng Tepung for a sweet and spicy twist.
So go ahead and give this recipe a try, and don't be shy to share it with your friends and family. Trust me, everyone's gonna be asking you for the recipe once they try it! Happy cooking y'all!
Resepi Jantung Pisang Goreng
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Resepi jantung pisang goreng. lepas makan masih terkenang sampai esok, resepi jantung pisang goreng. lepas makan masih terkenang sampai esok
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