Resepi Kek Pisang Yatie Memories

Resepi kek pisang yatie surachman, resepi kek pisang yatie feminin, resepi kek pisang yatien, resepi kek pisang kukus, resepi kek pisang coklat, resepi kek pisang mudah, resepi kek pisang walnut, resepi kek coklat, resepi kek pisang,

Assalamualaikum and welcome to my blog! Today, I want to share with you a simple yet delicious recipe for Kek Pisang Almond that I discovered recently. This cake is perfect for tea time or as a dessert after dinner. Let's get started!

Ingredients:

- 2 ripe bananas, mashed

- 1 cup flour

- 1/2 cup almond flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup sugar

- 1/2 cup unsalted butter, room temperature

- 2 eggs

- 1 teaspoon vanilla extract

- 1/4 cup milk

- 1/4 cup slivered almonds

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9-inch cake pan with butter and set aside.

3. In a medium-sized bowl, sift together the flour, almond flour, baking powder, baking soda, and salt. Set aside.

4. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

5. Add the eggs one at a time, mixing well after each addition.

6. Mix in the mashed bananas and vanilla extract.

7. Gradually add in the dry ingredients, alternating with the milk, until the batter is well combined.

8. Fold in the slivered almonds.

9. Pour the batter into the prepared cake pan and smooth the top with a spatula.

10. Bake for 30-40 minutes, or until a toothpick comes out clean.

11. Remove from the oven and allow to cool for 5 minutes before transferring the cake to a wire rack to cool completely.

12. Slice and serve the cake with your favourite hot beverage.

This Kek Pisang Almond recipe is perfect for those who love bananas and almonds. The mixture of these two flavours creates a unique taste that is sure to impress your guests. Don't forget to sprinkle some slivered almonds on top of the cake before serving for a bit of crunchiness. Enjoy!

I hope you enjoyed this recipe as much as I did. It's simple, easy to make, and delicious. If you have any questions or comments, feel free to leave them below. And, as always, thank you for reading!