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Today, I'm excited to share with you an amazing recipe that is perfect for your little ones. This delicious recipe is called Kastard Pisang and it's ideal for infants who are just starting to explore the world of solid foods. This is a creamy and sweet recipe that is sure to satisfy your baby's taste buds. So, without further ado, let's get started!

Kastard Pisang Recipe

Begin by gathering all of your ingredients:

1 cup of mashed bananas
1 cup of whole milk
2 tbsp of cornstarch
2 tbsp of sugar

Once you have all of your ingredients, it's time to get started! Here are the instructions:

In a small saucepan, whisk together the cornstarch and sugar.
Add in the mashed bananas and whole milk, whisking everything together until it's smooth.
On low heat, cook the mixture while constantly stirring. Make sure to take your time and not rush this step, as you do not want to burn the mixture.
Simmer the mixture for about 5-7 minutes, or until it has thickened to a pudding consistency.
Remove the mixture from the heat and allow it to cool down to room temperature.
Once cooled, pour the mixture into small serving bowls and refrigerate for at least 2 hours before serving.

Now that we have the recipe down pat, let's take a closer look at each of the ingredients:

Mashed Bananas

As the name suggests, mashed bananas form the base of this recipe. They are an excellent source of fiber, potassium, vitamin C, and vitamin B6. Bananas are also low in calories, which makes them the perfect choice for a healthy and filling snack.

Whole Milk

Whole milk adds a rich and creamy texture to this recipe. It also provides essential nutrients such as calcium, vitamin D, and protein. Whole milk is a great source of energy for growing babies and is essential for their overall health and well-being.

Cornstarch

Cornstarch is a thickening agent that is commonly used in cooking and baking. It helps to give the Kastard Pisang its pudding-like consistency. Cornstarch is also gluten-free and a great alternative to flour for thickening sauces and gravies.

Sugar

Finally, sugar is added to the recipe to provide a little sweetness to the Kastard Pisang. It's important to remember that babies do not need added sugar in their diets, and you can adjust the amount of sugar in the recipe to suit your baby's taste buds. Keep in mind that the mashed bananas already contain natural sugars.

Now that you know all about the ingredients, it's time to whip up a batch of this delicious and healthy recipe for your little one. I hope you enjoy making and serving Kastard Pisang as much as I do!