Resepi Puding Karamel Susu Pekat
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Hey there, how's it going? Today I have something sweet and delicious to share with you - a recipe for Puding Gula Hangus Guna Susu Pekat!
Ingredients:
- 1 cup of sugar
- 1/4 cup of water
- 1 litre of milk
- 1 can of condensed milk
- 2 packets of agar-agar powder
- 1 teaspoon of vanilla essence
Instructions:
First, let's make the caramel by melting the sugar and water in a saucepan over medium heat. Keep stirring until the sugar has turned a beautiful golden colour and has completely dissolved. Quickly pour this caramel into your pudding mold and tilt the mold to cover the bottom evenly. Set it aside to cool down while we prepare the pudding mixture.
In another saucepan, heat up the milk and condensed milk over medium heat until it reaches a gentle simmer. Add in the agar-agar powder and keep stirring for about 5 minutes until the mixture has completely dissolved. Make sure there are no lumps in the mixture.
Turn off the heat and add in the vanilla essence. Give it a good stir and pour the mixture into the prepared pudding mold with the caramel layer. Allow it to cool down for a bit before putting it into the fridge to set, about 2 hours.
Once the pudding is set and firm, take it out of the fridge and use a knife to loosen the edges of the mold. Invert it onto a serving plate and give it a gentle shake to release the pudding. And voila! You now have a delicious Puding Gula Hangus Guna Susu Pekat.
This dessert is so rich and creamy, perfect for satisfying your sweet tooth cravings. It's also a great dessert to impress your guests with. Give it a try and let me know how it goes!
Enjoy!
Resepi Puding Karamel Susu Pekat
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