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Today, we're excited to share with you a delicious recipe for Teresek Jantung Pisang Kelantan. This mouth-watering dish is easy to make and it's perfect for any occasion. The recipe we have for you is guaranteed to leave you feeling satisfied and craving more.
Teresek Jantung Pisang Kelantan
Ingredients:
- 1 kg Jantung Pisang Kelantan
- 150g dried shrimps
- 150g roasted peanuts, crushed
- 1 stem lemongrass, sliced thinly
- 2 red onions, sliced
- 4 garlic cloves, sliced
- 4 dried chillies, sliced
- 2 tablespoons tamarind juice
- 4 tablespoons sugar
- 4 tablespoons fish sauce
- 4 tablespoons cooking oil
Instructions:
- Peel the Jantung Pisang and remove any fibrous parts. Cut into thin slices and set aside.
- Heat up the cooking oil in a pan and stir-fry the dried shrimps until fragrant. Add the sliced onions, garlic, dried chillies, and lemongrass. Continue frying until the onions are soft and translucent.
- Add the Jantung Pisang to the pan and stir-fry for 5 minutes or until the Jantung Pisang is cooked through. Pour in the tamarind juice, sugar, and fish sauce. Mix well.
- Add the crushed peanuts to the pan and mix well. Turn off the heat and serve.
There you have it, our delicious Teresek Jantung Pisang Kelantan recipe. We hope you enjoy making this dish as much as we enjoyed sharing it with you. Let us know in the comments below if you try this recipe and how it turned out for you.
Resepi Jantung Pisang Masak Kari
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