Resepi Ikan Kembung Kecil
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Today, I have a delicious recipe to share with you all that will surely tantalize your taste buds. It's a recipe for Ikan Kembung Lemak Cili Padi - a Malaysian dish that's full of flavor and spice. Plus, it's incredibly easy to make at home.
Ingredients:
For this recipe, you will need:
- 2 kilos of Ikan Kembung (cleaned and gutted)
- 1 cup of coconut milk
- 1 cup of water
- 4 tablespoons of cooking oil
- Salt and pepper to taste
- Chopped herbs for garnish
Instructions:
Now, let's get cooking!
Step 1: Preheat Your Grill
Get your grill hot and ready to go.
Step 2: Marinate the Fish
In a bowl, mix together the coconut milk, water, cooking oil, salt, and pepper. Place the fish into the bowl and make sure it's completely covered in the marinade. Set it aside for 15-20 minutes to let the flavors soak in.
Step 3: Grill the Fish
Place the fish onto the hot grill, making sure to spread them out evenly. Cook each side for about 7-8 minutes, or until they're nicely charred and cooked through.
Step 4: Garnish and Serve
Once the fish are done cooking, transfer them to a plate and sprinkle some chopped herbs on top for garnish. Serve hot with some steamed rice.
And there you have it, a delicious and authentic Malaysian dish that's perfect for any occasion. Don't be afraid to experiment with the seasoning and make this recipe your own. Happy cooking!
Resepi Ikan Kembung Kecil
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