Resepi Tomyam Ayam Simple

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Tomyam Ayam is a spicy and flavorful dish that originates from Thailand but has become popular throughout Southeast Asia, including Malaysia. This delicious recipe is perfect for those who enjoy a kick of spice in their meals.

Tomyam Ayam Ingredients:

2 tablespoons of oil
300g boneless chicken meat
3 cloves of garlic, minced
3 bird's eye chili, minced
1 lemongrass, sliced thinly
2 kaffir lime leaves
1 tablespoon tamarind paste
1 tablespoon fish sauce
1 tablespoon sugar
1/2 cup of water
1/4 cup of fresh lime juice
Fresh coriander leaves for garnishing

Tomyam Ayam Instructions:

Heat up a wok or a large pan over medium-high heat then add in the oil.
Add in the minced garlic and stir-fry until fragrant.
Add in the chicken meat and stir-fry for about 2 minutes until the surface turn white.
Add in the sliced lemongrass, kaffir lime leaves, and bird's eye chili.
Stir-fry for another minute until fragrant.
Add in the tamarind paste, fish sauce, sugar and water then stir well.
Bring the mixture to a boil and let it simmer for about 5 minutes until the chicken is cooked thoroughly.
Stir in the fresh lime juice and turn off the heat.
Garnish with fresh coriander leaves and serve hot with steamed rice.

If you want your tomyam ayam to be spicier, add more bird's eye chili to the recipe. You can also adjust the amount of lime juice and sugar according to your taste preference.

Tomyam Ayam is a dish that is perfect for any occasion, whether it's a casual dinner with friends or a special family gathering. It's a great way to add a bit of spice and flavor to your meals and impress your guests with your cooking skills.

Notes:

For a vegetarian alternative, you can replace the chicken meat with tofu or other vegetables of your choice. You can also use shrimp instead of chicken for a seafood twist on this classic dish.

Now that you have the recipe for Tomyam Ayam, why not give it a try at home and surprise your loved ones with a delicious and authentic Thai delicacy?