Resepi Mee Kari Tak Pedas
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Mee Kari is a delicious Malaysian dish that has won the hearts of many locals and tourists in the country. Its fusion of Indian and Malay flavours makes it a unique dish. Today, I'm going to share with you my recipe for Mee Kari that never fails to satisfy my cravings for this dish.
Ingredients
For this recipe, you will need:
- 2 packets of instant noodles
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, julienned
- 1 potato, cubed
- 1 stalk of lemongrass, bruised
- 3 tbsp of curry powder
- 1 can of coconut milk
- 1 chicken breast, sliced into thin pieces
- 1 tbsp of cooking oil
- Salt to taste
Instructions
Here's how you can make this delicious Mee Kari:
- Boil a pot of water and cook the instant noodles according to the instructions. Drain and set aside.
- Heat the cooking oil in a wok or a large pan.
- Saute the onion and garlic until fragrant.
- Add in the sliced chicken and cook until the chicken is no longer pink.
- Add in the julienned carrot, cubed potato and bruised lemongrass.
- Stir in the curry powder and mix well.
- Pour in the can of coconut milk and stir to combine.
- Season with salt to taste.
- Let the sauce simmer for about 10 minutes.
- Place the cooked instant noodles in a serving bowl.
- Pour the sauce over the noodles.
Mee Kari is an easy dish to prepare, and it's perfect for those who are on a tight schedule but still want to enjoy a delicious home-cooked meal. Be sure to give this recipe a try, and let me know what you think. Enjoy!
Don't forget to serve the Mee Kari with some crackers or papadum to add some crunch to the dish. You can also add some chopped cilantro or scallions as garnish for added flavour. The combination of creamy coconut milk, aromatic curry powder and tender chicken make this dish an instant favourite.
Tips
- Feel free to use any types of noodles that you prefer. I used instant noodles in this recipe for extra convenience, but you can also use fresh or dried noodles.
- You can also use other types of protein such as shrimp, tofu or beef instead of chicken.
- If you're not a big fan of spicy food, feel free to use a mild curry powder or reduce the amount of curry powder used in the recipe.
There you have it, my personal recipe for delicious Mee Kari. I hope you enjoyed this recipe and give it a try at home. If you have any questions or suggestions, feel free to leave a comment below. Happy cooking!
Resepi Mee Kari Tak Pedas
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