Resepi Dada Ayam Crispy

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Burger Dada Ayam, a dish that has become a fan favorite all around the world. With its juicy chicken patty, fresh vegetables, and savory sauce, it's no wonder this dish has gained massive popularity in recent years. In this article, we'll be sharing with you a recipe for Burger Dada Ayam that will give you a restaurant-quality taste, all from the comfort of your own kitchen.

Ingredients:

For the patty:

500g ground chicken
1/2 cup bread crumbs
1 egg
1 tablespoon minced onion
1 tablespoon minced garlic
1 tablespoon soy sauce
1/4 teaspoon black pepper

For the toppings:

4 buns
4 lettuce leaves
2 tomatoes, sliced
1 onion, sliced
4 slices of cheese

For the sauce:

1/2 cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon honey
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. In a large bowl, mix together the ground chicken, bread crumbs, egg, minced onion, minced garlic, soy sauce, and black pepper. Shape the mixture into 4 equal patties.

2. Grill the patties on medium-high heat for about 6-7 minutes on each side, until they are fully cooked through.

3. In a small bowl, mix together the mayonnaise, ketchup, mustard, honey, vinegar, salt, and black pepper to make the sauce.

4. Toast the buns and spread the sauce on each half. Place a lettuce leaf and a slice of tomato on the bottom bun, followed by the chicken patty, a slice of cheese, and some sliced onions. Top with the other half of the bun and serve with some french fries or a side salad.

This recipe for Burger Dada Ayam is a great way to satisfy your cravings for a juicy, flavorful burger. With its perfect balance of savory and sweet, this dish is sure to impress even the most discerning palate. So why not give it a try today?