Resepi Nasi Lemak Yatie Kitchen

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When it comes to cooking, I always love to try new recipes and experiment with different ingredients. Recently, I came across a delicious recipe for nasi tomato that I simply had to share. The recipe comes from Yatie Kitchen, and it is truly a masterpiece.

The Ingredients

To make this incredible dish, you will need the following ingredients:

2 cups of basmati rice
1 onion, finely chopped
2 cloves of garlic, minced
1 red chili, finely sliced
1 cinnamon stick
2 star anise
3 cloves
3 cardamom pods, lightly crushed
1 can of diced tomatoes
1 cup of chicken broth
2 tablespoons of tomato paste
1 tablespoon of sugar
Salt and pepper to taste

The Instructions

Now that you have all of the ingredients, it's time to get cooking!

Wash the rice thoroughly and soak it in water for 30 minutes.
Heat some oil in a pan over medium heat. Add the onion, garlic, and chili and sauté for a few minutes until fragrant.
Add the cinnamon stick, star anise, cloves, and cardamom pods and sauté for another minute or two.
Stir in the diced tomatoes, chicken broth, tomato paste, sugar, salt, and pepper. Simmer for about 5 minutes.
Drain the rice and add it to the pan. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
Cook the rice for about 20 minutes or until it is fully cooked and fluffy.
Remove the pan from the heat and let it sit for about 5 minutes.
Fluff the rice with a fork and serve hot.

And there you have it! This amazing nasi tomato recipe is sure to impress anyone who tries it. Whether you're cooking for your family or hosting a dinner party, this dish is always sure to be a hit.

I hope you enjoy making and eating this delicious recipe as much as I did. Happy cooking!