Resepi Ikan Patin Hitam
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Today, I would like to share a delicious recipe for Ikan Patin Masak Pindang. This recipe is perfect for seafood lovers who want to explore their taste buds with something new and exotic.
Ingredients:
- 1 whole Ikan Patin, cleaned and cut into serving pieces
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves, bruised
- 4 pieces tamarind pulp
- 5 cups water
- 5 Bird's eye chilies, sliced
- 1 tbsp palm sugar
- 1 tsp salt
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 2 shallots, minced
Instructions:
1. Heat the oil in a wok over medium heat. Fry the garlic and shallots until translucent.
2. Add in the lemongrass, kaffir lime leaves, and chilies.
3. Pour in the water and add the tamarind pulp, palm sugar, and salt. Bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for 5 minutes.
5. Add the Ikan Patin to the mix and simmer for another 15 minutes or until the fish is cooked through. Serve hot with steamed rice.
Enjoy a delicious meal with your family and friends by following this simple, yet delicious recipe. The balance of sweet and sour flavors in this dish is unbeatable and will leave you wanting more!
Resepi Ikan Patin Hitam
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